Hello friends! I am back writing to you yet again about something so yummy and perfect that we enjoyed eating this weekend! Yesterday was Homecoming here in Laramie, and we celebrated in style. After enjoying the morning at Breakfast at the Buck, and the afternoon at War Memorial Stadium watching the UW Cowboys defeat the UNLV Rebels 41-14, we chowed down on some Qdoba! Juli's parents were so nice and had Qdoba cater our Homecoming get together. With family and friends around, eating some tasty Qdoba was perfect. And it sure was nice not having to cook for all the guests and just be able to enjoy everything.
After going back for two rounds of food...which soon required me to need black stretchy pants (although the guests would not have been appreciative so I didn't indulge), Juli came up with the idea of a burrito chip. It was simple made chic. Here is how she created it: she took a full chip and drizzled some sour cream on it. Then she put a chunky piece of avocado from the guacamole on it. Next, she plopped a chicken cube on the chip, and finished it off with a couple black beans. It was the perfect amount of everything and could fit in your mouth in one delectable bite.
After everyone was energized from dinner, we let the good times roll! With the dance music and lively people it was the perfect recipe for a good time. Some people played flip cup, while others were dancing on the deck, while others were mingling and socializing inside. But as the night went on, the party moved into the kitchen where it was impossible not to feel the beat and tap your toes.
Well as you can imagine, our Qdoba had quite a bit of leftovers, so this week we will be making creative dinners with the leftovers and maybe some new things too! And I want to give a special thank you to Randy and Judy for making all of this possible!
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